ruges or Brugge, depends on what language you are speaking, prides itself in being a well-preserved medieval town and one of the many Unesco’s World Heritage site in Belgium. Stripped off tourists that floods Brugge everyday, it can actually be just a ghost town, as if time stood still in there and you can expect to meet a man in cloak and a woman in kirtle while taking a midnight walk in one of its dark alleyways. Probably that’s why director Martin McDonagh chose it as the setting of his dark comedy film In Bruges.

otterdam has this not-so-little secret spot for families, hidden in one of its swanky neighbourhood, Hillegersberg. While I have frequented this area to dine out, I only discovered Plaswicjkpark of late. Because why else would one go here if one doesn’t have an offspring?

his post should be called #thekitchenthatbankruptme, a hashtag I’ve often used when we were renovating this space. For 10 months it was a source of frustration and only recently transformed into a space where my little family and I make delicious meals together.

ilaga, (approximately translated to boiled) is a simple way Filipinos cook food. It’s basically boiling food in water either fish or meat, together with onions and garlic, mixed with an array of vegetables. The vegetarian version of nilaga is called bulanglang, usually with squash, raw papaya and moringa leaves. There’s also tinola, chicken nilaga with lots of ginger and raw papayas. Mussels and clam fishes like vongole are also great for nilaga.

was in Mechelen for the weekend for one of those spontaneous trips you book in the middle of a difficult week. Some personal issues have been bogging me down for months and I thought a weekend away from child and work would do me good.