It’s easy to understand why diners go back to Restaurant Raven in Antwerp. Chef Gert-Jan takes care of his customers as much as he takes care of their food. He sits down with his diners after his staff had served them their orders and makes small talk with them about things not always related to his restaurant. He listens to their preferences and make sure they are carried out. His staff are knowledgeable about what they are serving, they do not need to go back and forth to the kitchen to ask Chef Gert-Jan the ingredients in his dishes. If you ask, they can easily explain how your food was cooked and recommend a wine that will best go with it. In addition to that, they are very professional and friendly. The ambiance of of the restaurant is very chic but not intimidating to those who can only afford their lunch set menu. At Restaurant Raven, you can enjoy a delicious meal, a good conversation, the hospitality of the staff and the beautiful architecture of the house of the Gilds all in one place.